charred eggplant and walnut pesto pasta salad

Name: charred eggplant and walnut pesto pasta salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: O Organics Cheese, Organic, Shredded, Parmesan; Morton Iodized Salt, 26 Ounce; Eggplant; De Nigris Wine Vinegar, Sweet Rose; Walnut Fudge; Asturi Bruschettini, Classico Virgin Olive Oil; El Guapo® Crushed Red Chili Pepper; SIGNATURE SELECTS Rotini, Gluten Free; Morton Black Peppercorn Grinder; Miceli's Part Skim Ricotta Cheese; O Organics Basil; Elephant Garlic; McCormick® Ground Thyme; California Sun Dry Julienne Cut Sun-Dried Tomatoes

Serves 3

20 mins prep

10 mins cook

30 mins total

This pasta salad has grilled vegetables and a vinaigrette so good, you'll want to eat from a spoon. It's nothing like a traditional mayo-slicked pasta salad and it's not sorry about it at all.

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0 servings

tbspparmesan cheese

salt

lbeggplant

wine vinegar

cupwalnut

cupextra-virgin olive oil

crushed red pepper

lbrotini pasta

black peppercorn

ozricotta cheese

basil

garlic

thyme

tbspsundried tomatoes

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charred eggplant and walnut pesto pasta salad | Deb | Smitten Kitchen

charred eggplant and walnut pesto pasta salad

Serves 3

20 mins prep

10 mins cook

30 mins total

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