baked farro with summer vegetables
Serves 630 mins prep40 mins cook
A pinnacle-of-summer baked grain dish that has all of the decadence of a pasta bake -- tomatoes, gooey cheese, and a crisp, burnished top. Farro, small, nutty and slightly chewy, provides heft while letting the vegetables star.
0 servings
What you need

yellow onion

garlic

tsp crushed red pepper

kosher salt

black peppercorn

cup corn

tbsp tomato paste

cup wine vinegar

basil

oz fresh mozzarella

lb tomato

tsp oregano

cup spring water

oz parmesan cheese

lb zucchini

farro

