charred eggplant and walnut pesto pasta salad
Serves 320 mins prep10 mins cook
This pasta salad has grilled vegetables and a vinaigrette so good, you'll want to eat from a spoon. It's nothing like a traditional mayo-slicked pasta salad and it's not sorry about it at all.
0 servings
What you need

salt

lb eggplant

wine vinegar

cup walnut

cup extra-virgin olive oil

crushed red pepper

lb rotini pasta

black peppercorn

oz ricotta cheese

basil

garlic

thyme

tbsp sundried tomatoes

