Perfect Blueberry Muffins | Deb | Smitten Kitchen

Perfect Blueberry Muffins

Deb | Smitten Kitchen

Deb | Smitten Kitchen

Perfect Blueberry Muffins

Serves 135 mins prep45 mins cook

Perfect Blueberry Muffins

0 servings

What you need

Morton Iodized Salt, 26 Ounce

tsp salt

Naturipe Fresh Blueberries

cup blueberry

Daisy Light Sour Cream

cup sour cream

Grade B Medium Eggs

brown egg

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

Cake Mate Sugar, Blue

cup sugar

Oppy Organic Meyer Lemons

tsp lemon

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

C&H Premium Pure Cane Light Brown Sugar

tbsp brown sugar

Instructions

View original recipe

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