charred eggplant and walnut pesto pasta salad | Deb | Smitten Kitchen

charred eggplant and walnut pesto pasta salad

Deb | Smitten Kitchen

Deb | Smitten Kitchen Print recipe

charred eggplant and walnut pesto pasta salad

Serves 320 mins prep10 mins cook

This pasta salad has grilled vegetables and a vinaigrette so good, you'll want to eat from a spoon. It's nothing like a traditional mayo-slicked pasta salad and it's not sorry about it at all.

0 servings

What you need

parmesan cheese

tbsp parmesan cheese

salt

eggplant

wine vinegar

walnut

extra-virgin olive oil

cup extra-virgin olive oil

crushed red pepper

crushed red pepper

rotini pasta

lb rotini pasta

black peppercorn

black peppercorn

ricotta cheese

oz ricotta cheese

basil

garlic

thyme

sundried tomatoes

tbsp sundried tomatoes

Instructions

View original recipe

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